Description:Recombinant Invertase from Aspergillus nigerForm:White lyophilized powderAlternative Names:EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase
CAS Number:9001-57-4Purity:>90%Application:One unit is defined as the amount of enzyme will hydrolyze 1 micromole sucrose per minute at pH 4.5 and 55°C.Storage/Stability:Shipped at 4°C. Store at -20°C for 2 years.


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MSDS