Description:Sucrose Phosphorylase from E. coliForm:White lyophilized powderAlternative Names:EC 2.4.1.7; disaccharide glucosyltransferase; sucrose glucosyltransferase
CAS Number:9074-06-0Purity:>90%Storage/Stability:Shipped at 4°C. Store at -20°C for 2 years.