Description:Peptide to GIP (1-30) (Porcine)Form:Lyophilized powder
Molecular Formula:C162H244N40O48SMolecular Weight:3552.1Purity:> 95%Chemical Structure:Tyr-Ala-Glu-Gly-Thr-Phe-Ile-Ser-Asp-Tyr-Ser-Ile-Ala-Met-Asp-Lys-Ile-Arg-Gln-Gln-Asp-Phe-Val-Asn-Trp-Leu-Leu-Ala-Gln-LysStorage/Stability:Shipped at 4°C. Store at -20°C for one year.