Description:Recombinant Amyloglucosidase from Aspergillus nigerForm:White lyophilized powderAlternative Names:EC 3.2.1.3; glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; exo-1,4-alpha-glucosidase; gamma-amylase; glucoamylase; lysosomal alpha-glucosidase
CAS Number:9032-08-0Purity:>90%Application:One unit is defined as the amount of enzyme will liberate 1 micromole glucose from starch per minutes at pH 4.8, 60°C.Storage/Stability:Shipped at 4°C. Store at -20°C for 2 years.