Description:Recombinant Alpha-Amylase from Bacillus licheniformisForm:Light yellow lyophilized powderAlternative Names:EC 3.2.1.1; glycogenase
CAS Number:9000-85-5Purity:>90%Application:One unit is defined as the amount of enzyme will hydrolyze 1 mg maltose from starch in 3 minutes at pH 6.9, 20°C.Storage/Stability:Shipped at 4°C. Store at -20°C for 2 years.