Description:Detection and Quantification of Resistant Starch Content.
Detection Method:ColorimetricDetection Range:0.01 mg/ml - 5 mg/mlStorage/Stability:Shipped and store at 4°C for 6 months.Sample Types:Tissue extracts, Food, Other agricultural productsPlatform:Microplate reader 550 nm
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Representative Standard Curve -
Resistant starch as positive control reaction with decreasing the concentration


Datasheet
MSDS