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Recombinant Human METAP1D Protein CRP1954
Product NameRecombinant Human METAP1D Protein
Cat No: CRP1954
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$140
50 μg
$420
500 μg
$2100
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Description: Recombinant Human METAP1D Protein is produced by E. coli expression system and the target gene encoding Arg44-Ala335 is expressed with a 6His tag at the N-terminus, 6His tag at the C-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris HCl, pH8.0.
Gene Symbol: METAP1D
Alternative Names: MAP1D; Methionine aminopeptidase 1D mitochondrial; MAP 1D; MetAP 1D; Methionyl aminopeptidase type 1D mitochondrial; Peptidase M 1D
Entrez Gene (Human): 254042
SwissProt (Human): Q6UB28
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MGSSHHHHHH SSGLVPRGSH MRQRDISHSI VLPAAVSSAH PVPKHIKKPD YVTTGIVPDW GDSIEVKNED QIQGLHQACQ LARHVLLLAG KSLKVDMTTE EIDALVHREI ISHNAYPSPL GYGGFPKSVC TSVNNVLCHG IPDSRPLQDG DIINIDVTVY YNGYHGDTSE TFLVGNVDEC GKKLVEVARR CRDEAIAACR AGAPFSVIGN TISHITHQNG FQVCPHFVGH GIGSYFHGHP EIWHHANDSD LPMEEGMAFT IEPIITEGSP EFKVLEDAWT VVSLDNQRSA QFEHTVLITS RGAQILTKLP HEALEHHHHH H
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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