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Recombinant Human ATG3 Protein CRP1088
Product NameRecombinant Human ATG3 Protein
Cat No: CRP1088
Source: E. coli
Reactivity: Human
Applications: E, WB, SDS-PAGE, MS
*Application Key:
E- ELISA, WB - Western blot, IH - Immunohistochemistry, IF - Immunofluorescence, FC - Flow cytometry, IC - Immunocytochemistry, IP - Immunoprecipitation, ChIP - Chromatin Immunoprecipitation, EMSA - Electrophoretic Mobility Shift Assay, BL - Blocking, SE - Sandwich ELISA, CBE - Cell-based ELISA, RNAi - RNA interference
*Species Reactivity Key:
H - Human, M - Mouse, R - Rat, B - Bovine, C - Chicken, D - Dog, G - Goat, Mk - Monkey, P - Pig, Rb - Rabbit, S - Sheep, Z - Zebrafish
Size
Price
10 μg
$40
50 μg
$120
500 μg
$600
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Description: Recombinant Human ATG3 Protein is produced by E. coli expression system and the target gene encoding Met1-His287 is expressed with a T7 tag at the N-terminus, 6His tag at the C-terminus.
Form: Liquid in a 0.2 μM filtered solution of 20mM Tris-HCl, 150mM NaCl, 10% Glycerol, pH8.0.
Gene Symbol: ATG3
Alternative Names: APG3; APG3L; Ubiquitin-like-conjugating enzyme ATG3; Autophagy-related protein 3; APG3-like; hApg3; Protein PC3-96
Entrez Gene (Human): 64422
SwissProt (Human): Q9NT62
Purity : Greater than 95% as determined by reducing SDS-PAGE.
Chemical Structure : MASMTGGQQM GRGSMQNVIN TVKGKALEVA EYLTPVLKES KFKETGVITP EEFVAAGDHL VHHCPTWQWA TGEELKVKAY LPTGKQFLVT KNVPCYKRCK QMEYSDELEA IIEEDDGDGG WVDTYHNTGI TGITEAVKEI TLENKDNIRL QDCSALCEEE EDEDEGEAAD MEEYEESGLL ETDEATLDTR KIVEACKAKT DAGGEDAILQ TRTYDLYITY DKYYQTPRLW LFGYDEQRQP LTVEHMYEDI SQDHVKKTVT IENHPHLPPP PMCSVHPCRH AEVMKKIIET VAEGGGELGV HLEHHHHHH
Directions for Use : Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/ml. Dissolve the lyophilized protein in 1X PBS. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
Quality Control : Endotoxin: Less than 0.1 ng/μg (1 IEU/μg) as determined by LAL test.
Storage/Stability : Store it at -20°C to -80°C for one year. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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